Colombian Cocoa Crowned Best in the World in Amsterdam

International Recognition for Colombia’s Cocoa Excellence

Colombia has just achieved a major victory in the world of cocoa. At the prestigious Cacao of Excellence competition held in Amsterdam, a Colombian variety stood out among more than 50 exceptional cocoa samples from across the globe. This triumph confirms that Colombia is not only a land of coffee but also an emerging powerhouse in the production of high-quality cocoa.

A Victory for the Meta Region

The award-winning cocoa comes from the Workakao cooperative, located in Guamal, in the Meta region. This area, once marked by conflict, is now establishing itself as a benchmark for sustainable and high-quality agriculture. The Agroguamal Association, which brings together small-scale farmers, saw its cocoa receive the gold medal, a well-earned recognition for decades of dedication and innovation in cocoa cultivation.

Award-Winning Varieties: Over 30 Years of Expertise

The prized cocoa includes several clones meticulously developed by Fedecacao and the National Cocoa Fund. Among them are the varieties Fedecacao Arauquita 5 (FEAR-5) and Fedecacao San Vicente 41 (FSV-41), both previously recognised for their excellence.

This achievement is no accident: more than 30 years of research have gone into producing a cocoa with refined aromas, highly sought after by chocolatiers worldwide.

A Strong Signal for Colombia’s Cocoa Industry

This distinction highlights the potential of Colombian cocoa in global markets. It proves that Colombia can compete with major producers such as Venezuela, Ecuador, and Ghana.

Beyond recognition, this award represents a significant economic opportunity for Colombian farmers, potentially driving increased demand for their premium-quality cocoa. The Colombian cocoa sector is committed to sustainable and ethical cultivation methods, contrasting with the intensive practices used by other exporting countries.

An Alternative to the Coffee Market?

While Colombia is world-renowned for its coffee, it is now poised to become a key player in the specialty cocoa sector. The country’s climate conditions, diverse terroirs, and skilled producers make it an ideal landscape for fine chocolate lovers.

With global demand for origin cocoa on the rise, especially in Europe—where artisanal chocolatiers seek premium beans from environmentally responsible sources—Colombian cocoa could soon become a staple in luxury chocolate production.

Conclusion: A National Pride and a Future Opportunity

This Colombian cocoa triumph in Amsterdam marks a turning point for the industry, proving that Colombia can establish itself in the premium cocoa market. With sustainable practices, unique biodiversity, and dedicated farmers, the country has everything it takes to become a world leader in high-end cocoa.

As the chocolate industry shifts towards more authentic and traceable products, Colombian cocoa may soon be one of the most sought-after varieties in the years to come.

G.S.